Nutrients | Units | Hybrid pumpkin flour buns | ||||||
0.0% | 5% | 10% | 15% | 20% | 25% | 30% | ||
MS | g%g | 29.1 ± 0.69 | 29.6 ± 1.24 | 30 ± 1.25 | 31.6 ± 1.12 | 32.4 ± 1.15 | 33.5 ± 1.35 | 34.1 ± 2.17 |
Protéins | g%g | 4.2 ± 0.12 | 5.1 ± 0.12 | 6.3 ± 0.14 | 7.8 ± 0.13 | 8.5 ± 0.21 | 9.7 ± 0.17 | 10 ± 0.26 |
Lipids | g%g | 1.2 ± 0.03 | 1.3 ± 0.08 | 1.4 ± 0.05 | 1.6 ± 0.07 | 1.9 ± 0.03 | 2.2 ± 0.04 | 2.4 ± 0.02 |
Carbohydrates | g%g | 23.1 ± 0.42 | 19.2 ± 0.78 | 18.8 ± 0.83 | 19.1 ± 0.37 | 18.5 ± 0.72 | 18.2 ± 0.68 | 18.4 ± 0.37 |
Fibers | g%g | 2.3 ± 0.06 | 2.1 ± 0.03 | 2.1 ± 0.02 | 2.2 ± 0.06 | 2.1 ± 0.04 | 2.1 ± 0.07 | 2.0 ± 0.03 |
Ash | mg%g | 1.5 ± 0.03 | 1.4 ± ± 0.02 | 1.4 ± 0.01 | 1.4 ± 0.03 | 1.4 ± 0.01 | 1.3 ± 0.02 | 1.2 ± 0.010 |
Kcal | Kcal | 120 ± 0.07 | 107.0 ± 8.11 | 110.1 ± 7.23 | 117.7 ± 6.84 | 125.3 ± 9.12 | 131.0 ± 7.26 | 135.3 ± 8.12 |
Kj | Kj |
| 447.1 ± 20 | 460.2 ± 23 | 492.0 ± 25 | 522.9 ± 22 | 548.3 ± 30 | 565.8 ± 28 |