Nutrients | Units | Weaning flours | ||||||
5% | 10% | 15% | 20% | 25% | 30% | ANC | ||
Protein | g%g | 39 | 48 | 60 | 65 | 75 | 77 | 13 |
Lipids | g%g | 19 | 20 | 23 | 27 | 31 | 34 | 7 |
Carbohydrates | g%g | 28 | 28 | 28 | 27 | 27 | 27 | 68 |
Fibers | g%g | 42 | 42 | 44 | 42 | 42 | 40 | 5 |
Ash | mg%g | 70 | 70 | 70 | 70 | 65 | 60 | 2 |
Energy | Kcal | 14 | 15 | 16 | 17 | 17 | 18 | 750 |
Calcium | mg%g | 5 | 6 | 7 | 8 | 9 | 10 | 500 |
Phosphorus | mg%g | 10 | 11 | 12 | 13 | 14 | 15 | 360 |
Iron | mg%g | 50 | 50 | 50 | 61 | 49 | 54 | 7 |
Copper | mg%g | 25 | 25 | 25 | 25 | 25 | 25 | 0.8 |
Zinc | µg%g | 12 | 12 | 12 | 12 | 12 | 13 | 6 |
β-carotene | µg | 0 | 0 | 0 | 0 | 0 | 0 | 350 |
Thiamin | mg | 310 | 325 | 340 | 355 | 380 | 415 | 0.2 |
Riboflavin | mg | 25 | 33 | 40 | 43 | 48 | 53 | 0.4 |
Niacin | mg | 83 | 93 | 107 | 123 | 137 | 290 | 3.0 |
Ascorbic acid | mg | 39 | 48 | 60 | 65 | 75 | 77 | 50 |
Vitamin E | mg | 19 | 20 | 23 | 27 | 31 | 34 | 13 |