Nutrients

Units

Squash

Compound flours

Fresh

Flour

Tourneau

5%

10%

15%

20%

25%

30%

Calcium

mg%g

19.8 ± 0.23

127 ± 1.31

185 ± 2.34

124 ± 1.23

133 ± 1.64

136 ± 1.32

140 ± 1.11

142 ± 1.21

145 ± 1.34

Phosphorus

mg%g

42.6 ± 1.05

374 ± 4.32

451 ± 1.51

378 ± 5.43

382 ± 3.72

386 ± 4.26

388 ± 3.56

390 ± 3.67

396 ± 2.45

Iron

mg%g

0.4 ± 0.13

12.4 ± 0.92

3.5 ± 0.11

11.5 ± 0.14

11.1 ± 0.15

10.6 ± 0.81

12.5 ± 0.21

9.7 ± 0.71

10.6 ± 0.81

Copper

mg%g

0.7 ± 0.05

0.5 ± 0.014

0.7 ± 0.012

0.5 ± 0.013

0.5 ± 0.05

0.5 ± 0.03

0.6 ± 0.02

0.6 ± 0.02

0.5 ± 0.03

Zinc

µg%g

0.11 ± 0.01

2.3 ± 0.03

1.8 ± 0.01

2.3 ± 0.02

2.2 ± 0.03

2.2 ± 03.01

2.0 ± 0.04

2.1 ± 0.03

2.2 ± 0.04