Nutrients | Units | Squash | Compound flours | ||||||||
Fresh | Flour | Tourneau | 5% | 10% | 15% | 20% | 25% | 30% | Standard | ||
Dry matter | g%g | 7.8 ± 0.45 | 95 ± 3.35 | 94.60 ± 2.67 | 95.6 ± 3.29 | 95.71 ± 3.68 | 96.42 ± 2.72 | 94.93 ± 2.14 | 94.64 ± 2.19 | 96.25 ± 3.52 | 95 |
Protein | g%g | 1.1 ± 0.56 | 13.4 ± 0.64 | 63.9 ± 1.15 | 15.9 ± 1.13 | 18.5 ± 1.75 | 21.4 ± 1.12 | 23.5 ± 1.32 | 26 ± 1.23 | 28.6 ± 1.28 | 13 |
Lipids | g%g | 0.3 ± 0.08 | 3.7 ± 0.32 | 6.0 ± 0.65 | 3.8 ± 0.40 | 3.9 ± 0.35 | 4.02 ± 0.26 | 4,2 ± 0.37 | 4.3 ± 0.42 | 4.4 ± 0.5 | 7 |
Carbohydrates | g%g | 6 ± 0.91 | 65.7 ± 2.84 | 9.2 ± 0.41 | 62.9 ± 2.84 | 60.1 ± 2.43 | 57.2 ± 4.12 | 54.4 ± 3.8 | 51.6 ± 4.23 | 48.8 ± 4.11 | 68 |
Fibers | g%g | 0.6 ± 0.07 | 7.3 ± 0.41 | 13.6 ± 0.91 | 7.5 ± 0.11 | 7.9 ± 0.42 | 8.2 ± 0.51 | 8.6 ± 0.35 | 8.9 ± 0.42 | 9.2 ± 0.28 | 5 |
Ash | mg%g | 0.4 ± 0.05 | 4.9 ± 0.22 | 6.9 ± 0.023 | 5.0 ± 0.04 | 5.1 ± 0.07 | 5.2 ± 0.03 | 5.3 ± 0.07 | 5.4 ± 0.06 | 5.5 ± 0.05 | 2 |
Energy | Kcal | 31.1 | 349.7 | 346.4 | 349.4 | 318.3 | 348.8 | 349.4 | 349.1 | 349.2 | 400 |
Standards * (codex alimentariste standard) | KJ | 130.0 | 1461.7 | 1448.0 | 1460.5 | 1330.5 | 1458.0 | 1460.5 | 1459.2 | 1459.7 |
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