Nutrients

Units

Squash

Compound flours

Fresh

Flour

Tourneau

5%

10%

15%

20%

25%

30%

Standard

Dry matter

g%g

7.8 ± 0.45

95 ± 3.35

94.60 ± 2.67

95.6 ± 3.29

95.71 ± 3.68

96.42 ± 2.72

94.93 ± 2.14

94.64 ± 2.19

96.25 ± 3.52

95

Protein

g%g

1.1 ± 0.56

13.4 ± 0.64

63.9 ± 1.15

15.9 ± 1.13

18.5 ± 1.75

21.4 ± 1.12

23.5 ± 1.32

26 ± 1.23

28.6 ± 1.28

13

Lipids

g%g

0.3 ± 0.08

3.7 ± 0.32

6.0 ± 0.65

3.8 ± 0.40

3.9 ± 0.35

4.02 ± 0.26

4,2 ± 0.37

4.3 ± 0.42

4.4 ± 0.5

7

Carbohydrates

g%g

6 ± 0.91

65.7 ± 2.84

9.2 ± 0.41

62.9 ± 2.84

60.1 ± 2.43

57.2 ± 4.12

54.4 ± 3.8

51.6 ± 4.23

48.8 ± 4.11

68

Fibers

g%g

0.6 ± 0.07

7.3 ± 0.41

13.6 ± 0.91

7.5 ± 0.11

7.9 ± 0.42

8.2 ± 0.51

8.6 ± 0.35

8.9 ± 0.42

9.2 ± 0.28

5

Ash

mg%g

0.4 ± 0.05

4.9 ± 0.22

6.9 ± 0.023

5.0 ± 0.04

5.1 ± 0.07

5.2 ± 0.03

5.3 ± 0.07

5.4 ± 0.06

5.5 ± 0.05

2

Energy

Kcal

31.1

349.7

346.4

349.4

318.3

348.8

349.4

349.1

349.2

400

Standards * (codex alimentariste standard)

KJ

130.0

1461.7

1448.0

1460.5

1330.5

1458.0

1460.5

1459.2

1459.7