| Bacteria | MIC and MBC (ppm) | Compounds | |||
| C1 | C2 | C3 | C4 | ||
| Escherichia coli | MIC | 1.25 ± 0.71 | 0.50 ± 0.71 | 0.25 ± 0.00 | 1.25 ± 0.00 |
| MBC | 1.250.71 | 0.75 ± 0.00 | 0.50 ± 0.71 | 2.50 ± 0.71 | |
| Staphylococcus aureus | MIC | 2.50 ± 0.00 | 0.50 ± 0.71 | 2.00 ± 0.00 | 3.25 ± 0.71 |
| MBC | 3.50 ± 0.71 | 1.25 ± 0.00 | 2.50 ± 0.71 | 3.75 ± 0.00 | |
| Salmonella spp. | MIC | 3.25 ± 0.00 | 4.25 ± 0.00 | 0.75 ± 0.71 | 2.75 ± 0.00 |
| MBC | 3.50 ± 0.71 | 4.50 ± 0.71 | 1.25 ± 0.00 | 2.75 ± 0.00 | |