Fibers

Characteristics of the vegetable fibers

Length (cm)

Density (g/cm³)

Tensile stress (Mpa)

Modulus of elasticity (Gpa)

A (%)

Cellulose (%)

Hemicellulose (%)

Lignin (%)

TC

0.1 - 1.3

1.47

526 ± 12

12.4 ± 6.9

2.25

44.4

30.8

18.9

BS

-

1.23

220

26.8

1.0

36.9

22.67

23