Parameters | Ga | Sa | Da | Or | Be | Wg | Ra | Vg | Iv | ||
Lipids (g/100 g) | 0.006 ± 0.001a | 0.011 ± 0.001b | 0.050 ± 0.057c | 0.044 ± 0.050d | 0.011 ± 0.010b | 0.006 ± 0.000a | 0.011 ± 0.001b | 0.044 ± 0.050d | 0.011 ± 0.010b | ||
Total sugar (g/100 g) | 12.596 ± 0.002a | 4.691 ± 0.001b | 7.560 ± 0.001c | 13.402 ± 0.003d | 5.195 ± 0.001e | 6.034 ± 0.001f | 8.365 ± 0.001g | 8.585 ± 0.007h | 8.565 ± 0.002i | ||
Proteins (g/100 g) | 15.634 ± 0.001a | 4.455 ± 0.001b | 9.986 ± 0.001c | 11.253 ± 0.004d | 4.084 ± 0.002e | 2.815 ± 0.000f | 5.335 ± 0.001g | 3.781 ± 0.001h | 5.649 ± 0.002i | ||
Ener. Value (kcal/100 g) | 112.98 ± 0.003a | 36.673 ± 0.006b | 70.266 ± 0.001c | 98.686 ± 0.002d | 37.2 ± 0.012e | 35.451 ± 0.001f | 54.884 ± 0.001g | 50.72 ± 0.014h | 56.953 ± 0.001i | ||