Food groups | Yes (%) | No (%) |
Starchy foods | 171 (96.1) | 7 (3.9) |
Dark green leafy vegetables | 24 (13.5) | 154 (86.5) |
Fruits and other vegetables rich in vitamin A | 100 (56.2) | 78 (43.8) |
Other fruits and vegetables | 123 (69.1) | 55 (30.9) |
Organ meats | 22 (12.4) | 156 (87.6) |
Meat and fish | 101 (56.7) | 77 (43.3) |
Eggs | 67 (37.6) | 111 (62.4) |
Legumes, nuts and seeds | 41 (23.0) | 137 (77.0) |
Milk and dairy products | 113 (63.5) | 65 (36.5) |