Food groups

Yes (%)

No (%)

Starchy foods

171 (96.1)

7 (3.9)

Dark green leafy vegetables

24 (13.5)

154 (86.5)

Fruits and other vegetables rich in vitamin A

100 (56.2)

78 (43.8)

Other fruits and vegetables

123 (69.1)

55 (30.9)

Organ meats

22 (12.4)

156 (87.6)

Meat and fish

101 (56.7)

77 (43.3)

Eggs

67 (37.6)

111 (62.4)

Legumes, nuts and seeds

41 (23.0)

137 (77.0)

Milk and dairy products

113 (63.5)

65 (36.5)