| Food groups | Yes (%) | No (%) |
| Cereals | 286 (96.9) | 9 (3.1) |
| White tubers | 91 (30.8) | 204 (69.2) |
| Vegetables and tubers rich in Vitamin A | 111 (37.6) | 184 (62.4) |
| Dark leafy green vegetables | 65 (22.0) | 230 (78.0) |
| Other vegetables | 195 (66.1) | 100 (33.9) |
| Fruits rich in vitamin A | 69 (23.4) | 226 (76.6) |
| Other fruits | 71 (24.1) | 224 (75.9) |
| Organ meats | 48 (16.3) | 247 (83.7) |
| Meat | 151 (51.2) | 144 (48.8) |
| Eggs | 111 (37.6) | 184 (62.4) |
| Fish | 79 (26.8) | 216 (73.2) |
| Legumes, nuts and seeds | 85 (28.8) | 210 (71.2) |
| Milk and dairy products | 187 (63.4) | 108 (36.6) |
| Oils, fats, and palm oil | 197 (66.8) | 98 (33.2) |