Parameters	Age (day)	Treatments*							SE±
Parameters	Age (day)	C	D₁	D₂	D₃	Cb₁	Cb₂	Cb₃	SE±
Flavor (45)	Fresh	41.40^a..f	43.50^a..d	41.80^a..e	40.60^b..f	44.10^abc	44.50^a	44.10^abc	1.05
	5	40.50^c..f	41.80^a..e	41.00^a..f	38.00^fg	43.80^abc	44.40^a	43.80^abc
	10	39.10^ef	41.00^a..f	41.00^a..f	38.00^fg	43.20^a..d	44.20^ab	43.40^a..d
	15	35.50^g	40.00^def	38.60^efg	35.40^g	41.80^a..e	43.60^abc	41.60^a..e
Body & Texture (35)	Fresh	31.70^c..f	33.30^a..d	33.10^a..d	32.70^a..e	33.60^abc	34.70^a	33.40^a..d	0.60
	5	31.50^def	33.60^abc	33.10^a..d	33.20^a..d	34.10^ab	34.60^ab	33.60^abc
	10	30.90^ef	33.80^ab	33.50^a..d	33.30^a..d	34.10^ab	34.50^ab	32.80^a..e
	15	30.10^f	33.90^ab	33.30^a..d	32.70^a..e	34.20^ab	33.60^abc	32.60^b..e
Color and Appearance (10)	Fresh	9.20^abcd	8.70^bcd	8.80^abcd	9.10^abcd	9.60^ab	9.20^abcd	9.30^abc	0.29
	5	9.10^abcd	9.00^abcd	8.90^abcd	8.70^bcd	9.60^ab	9.80^a	9.00^abcd
	10	9.00^abcd	9.20^abcd	9.10^abcd	8.70^bcd	9.50^abc	9.80^a	8.50^c..d
	15	8.50^cd	9.50^abc	9.50^abc	8.30^d	9.50^abc	9.70^ab	8.50^c..d
Acidity (10)	Fresh	7.10^b	8.60^a	8.80^a	8.40^a	8.90^a	9.30^a	8.80^a	0.36
	5	7.30^b	8.80^a	8.80^a	8.80^a	9.40^a	9.30^a	8.80^a
	10	8.60^a	9.30^a	9.00^a	9.20^a	9.50^a	9.30^a	9.10^a
	15	8.90^a	9.40^a	9.30^a	9.30^a	9.50^a	9.50^a	9.20^a
Total (100)	Fresh	89.40^f..i	94.10^a..g	92.50^b..h	90.80^e..i	96.20^a..d	97.70^ab	95.60^a..e	1.69
	5	88.40^ghi	93.20^a..h	91.80^c..h	88.70^ghi	96.90^a..d	98.20^a	95.20^a..e
	10	87.60^hi	93.30^b..g	92.60^b..h	89.20^g..i	96.30^a..d	97.80^ab	93.80^a..g
	15	83.00^ij	92.80^b..h	90.70^e..i	85.70^hij	95.00^a..f	96.40^a..d	91.9^c..h