Characteristics | Moisture (%) | Ash (%) | Cellulose (%) | Fat (%) | Protein (%) | Carbohydrates (%) | Energy value (Kcal/100g) |
Number of accessions | 53 | 53 | 53 | 53 | 53 | 53 | 53 |
Mean ± SD | 4.56 ± 0.39 | 2.87 ± 0.27 | 4.61 ± 2.52 | 50.71 ± 4.07 | 20.62 ± 1.58 | 21.18 ± 3.81 | 623.59 ±27.00 |
Minimum value | 3.71 | 2.06 | 0.66 | 39.90 | 16.76 | 12.20 | 557.86 |
Maximum value | 6.02 | 3.51 | 11.89 | 57.61 | 24.44 | 32.92 | 673.68 |
Cv (%) | 8.55 | 9.41 | 54.66 | 8.03 | 7.66 | 17.99 | 4.33 |
P-value* | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |