Treatments bacterial starter strains

Storage (days)

Control

Treatments with ratio of date palm (DP)

Fermented camels’ milk (FCM)

Fermented goats’ milk (FGM)

ABT-5

FCM*

FGM**

10

20

30

10

20

30

Str.

Thermophilus

(cfu*** × 10⁶/g) count

Fresh

7.3^Bb ± 0.04

8.5^Aa ± 0.07

7.5^Ba ± 0.17

7.8^Aa ± 0.20

8.1^Aa ± 0.18

8.8^Aa ± 0.14

9.0^Aa ± 0.19

9.3^Aa ± 0.20

6

7.5^Bb ± 0.01

8.6^Aa ± 0.03

7.7^ABa ± 0.22

8.0^Aa ± 0.14

7.7^Aa ± 0.16

8.9^Aa ± 0.24

8.7^Aa ± 0.27

9.2^Aa ± 0.25

12

6.9^Bb ± 0.07

8.1^Aa ± 0.07

7.1^Bb ± 0.16

6.8^Bc ± 0.13

6.5^Cd ± 0.18

7.9^Ab ± 0.17

7.5^Bb ± 0.13

8.5^Aa ± 0.20

Lb. acidophilus

(cfu × 10⁶/g) count

Fresh

6.9^Bb ± 0.09

7.5^Aa ± 0.04

7.1^Bb ± 0.14

7.5^Aa ± 0.22

7.8^Aa ± 0.16

7.7^Aa ± 0.15

8.1^Aa ± 0.25

8.6^Aa ± 0.28

6

7.0^Bd ± 0.11

7.4^ABb ± 0.04

7.2^Bc ± 0.11

7.6^Aa ± 0.16

8.0^Aa ± 0.20

7.9^Aa ± 0.21

8.0^Aa ± 0.18

8.2^Aa ± 0.20

12

6.5^Cd ± 0.08

7.1^Bb ± 0.04

6.6^Bc ± 0.18

7.0^Bb ± 0.12

7.4^Aa ± 0.19

7.5^Aa ± 0.16

7.6^Aa ± 0.20

7.8^Aa ± 0.22

Bifidobacteria

(cfu × 10⁶/g) count

Fresh

6.9^Aa ± 0.03

7.1^Aa ± 0.04

7.2^Aa ± 0.20

7.5^Aa ± 0.17

7.9^Aa ± 0.13

7.3^Aa ± 0.18

7.5^Aa ± 0.12

7.9^Aa ± 0.10

6

6.5^Cc ± 0.03

6.8^Bb ± 0.06

6.8^Bb ± 0.19

7.0^Aa ± 0.16

7.5^Aa ± 0.22

7.0^Aa ± 0.17

7.1^Aa ± 0.18

7.5^Aa ± 0.20

12

6.1^Cd ± 0.03

6.3^Cd ± 0.07

6.5^Bc ± 0.15

6.6^Bc ± 0.19

7.2^Aa ± 0.21

6.5^Bc ± 0.16

6.8^Bb ± 0.20

7.0^Aa ± 0.22

Total bacterial count

Fresh

6.28^Bb ± 1.04

6.52^Aa ± 0.59

6.50^Aa ± 1.04

6.66^Aa ± 1.04

6.80^Aa ± 0.21

6.69^Aa ± 0.59

6.79^Aa ± 1.04

6.81^Aa ± 0.19

6

6.37^Bc ± 1.16

6.42^Bb ± 0.67

6.61^Bb ± 1.16

6.70^Aa ± 1.16

6.87^Aa ± 0.79

6.62^Aa ± 0.67

6.73^Aa ± 1.16

6.88^Aa ± 0.57

12

6.17^Cd ± 0.60

6.24^Cc ± 0.90

6.30^Bc ± 0.60

6.38^Bb ± 0.60

6.48^Bb ± 0.90

6.40^Aa ± 0.10

6.51^Aa ± 0.76

6.64^Aa ± 0.74