Treatments with ratio of date palm (DP) | Control | Product Property | ||||||
Fermentedgoats’ milk (FGM) | Fermented camels’ milk (FCM) | |||||||
30 | 20 | 10 | 30 | 20 | 10 | FGM** | FCM* | |
15.89A ± 0.08 | 15.82A ± 0.08 | 15.79A ± 0.08 | 15.39A ± 0.10 | 15.30A ± 0.10 | 15.25A ± 0.10 | 15.60A ± 0.08 | 15.10A ± 0.14 | Total solids % |
3.75D ± 0.04 | 3.80C ± 0.03 | 3.90B ± 0.02 | 3.50D ± 0.05 | 3.60C ± 0.04 | 3.72B ± 0.03 | 4.36A ± 0.02 | 3.96A ± 0.03 | Protein % (Nx6.38) |
3.65D ± 0.04 | 3.75C ± 0.04 | 3.85B ± 0.04 | 3.48D ± 0.03 | 3.55C ± 0.03 | 3.60B ± 0.03 | 3.90A ± 0.04 | 3.75A ± 0.04 | Fat % |
7.48A ± 0.01 | 7.29B ± 0.01 | 7.09B ± 0.01 | 7.32A ± 0.02 | 7.09B ± 0.02 | 6.89C ± 0.03 | 6.52D ± 0.03 | 6.53D ± 0.06 | Carbohydrate %*** |
1.01A ± 0.01 | 0.98A ± 0.01 | 0.95A ± 0.01 | 1.09A ± 0.01 | 1.06A ± 0.01 | 1.04A ± 0.01 | 0.82A ± 0.01 | 0.86A ± 0.01 | Ash% |
79.90A ± 0.44 | 75.10B ± 1.09 | 73.14C ± 0.55 | 80.15A ± 0.38 | 77.84AB ± 1.28 | 75.29B ± 2.60 | 64.56D ± 1.02 | 68.97C ± 0.58 | Antioxidant activity**** (DPPH) % |
5.36A ± 0.01 | 4.73B ± 0.02 | 3.90C ± 0.03 | 4.85A ± 0.01 | 4.22B ± 0.02 | 3.39C ± 0.03 | 2.53D ± 0.01 | 2.44D ± 0.02 | Dynamic viscosity (P) |