Treatments with ratio of date palm (DP)

Control

Product

Property

Fermentedgoats’ milk (FGM)

Fermented camels’ milk (FCM)

30

20

10

30

20

10

FGM**

FCM*

15.89A ± 0.08

15.82A ± 0.08

15.79A ± 0.08

15.39A ± 0.10

15.30A ± 0.10

15.25A ± 0.10

15.60A ± 0.08

15.10A ± 0.14

Total solids %

3.75D ± 0.04

3.80C ± 0.03

3.90B ± 0.02

3.50D ± 0.05

3.60C ± 0.04

3.72B ± 0.03

4.36A ± 0.02

3.96A ± 0.03

Protein % (Nx6.38)

3.65D ± 0.04

3.75C ± 0.04

3.85B ± 0.04

3.48D ± 0.03

3.55C ± 0.03

3.60B ± 0.03

3.90A ± 0.04

3.75A ± 0.04

Fat %

7.48A ± 0.01

7.29B ± 0.01

7.09B ± 0.01

7.32A ± 0.02

7.09B ± 0.02

6.89C ± 0.03

6.52D ± 0.03

6.53D ± 0.06

Carbohydrate %***

1.01A ± 0.01

0.98A ± 0.01

0.95A ± 0.01

1.09A ± 0.01

1.06A ± 0.01

1.04A ± 0.01

0.82A ± 0.01

0.86A ± 0.01

Ash%

79.90A ± 0.44

75.10B ± 1.09

73.14C ± 0.55

80.15A ± 0.38

77.84AB ± 1.28

75.29B ± 2.60

64.56D ± 1.02

68.97C ± 0.58

Antioxidant activity**** (DPPH) %

5.36A ± 0.01

4.73B ± 0.02

3.90C ± 0.03

4.85A ± 0.01

4.22B ± 0.02

3.39C ± 0.03

2.53D ± 0.01

2.44D ± 0.02

Dynamic viscosity (P)