Constituents | Camels’ milk | Goats’ milk | Date palm |
Total solids (T.S) % | 12.52 ± 1.05 | 13.23 ± 1.05 | 80.22 ± 0.10 |
Fat % | 3.82 ± 0.10 | 4.20 ± 0.05 | 0.15 ± 0.05 |
Protein % | 3.56 ± 0.15 | 3.66 ± 0.10 | 2.5 ± 0.05 |
Carbohydrate* % | 4.32 ± 0.10 | 4.60 ± 0.10 | 75.67 ± 0.05 |
Ash % | 0.82 ± 0.10 | 0.77 ± 0.10 | 1.9 ± 0.05 |
PH value | 6.70 ± 0.05 | 6.60 ± 0.05 | ND |
Acidity % | 0.133 ± 0.05 | 0.180 ± 0.05 | ND |
Total antioxidant activity** (DPPH) % | ND*** | ND | 69.50 |
Fiber | ND | ND | 8.73 |