Constituents

Camels’ milk

Goats’ milk

Date palm

Total solids (T.S) %

12.52 ± 1.05

13.23 ± 1.05

80.22 ± 0.10

Fat %

3.82 ± 0.10

4.20 ± 0.05

0.15 ± 0.05

Protein %

3.56 ± 0.15

3.66 ± 0.10

2.5 ± 0.05

Carbohydrate* %

4.32 ± 0.10

4.60 ± 0.10

75.67 ± 0.05

Ash %

0.82 ± 0.10

0.77 ± 0.10

1.9 ± 0.05

PH value

6.70 ± 0.05

6.60 ± 0.05

ND

Acidity %

0.133 ± 0.05

0.180 ± 0.05

ND

Total antioxidant activity** (DPPH) %

ND***

ND

69.50

Fiber

ND

ND

8.73