Starter culture | Sensory attributes | |||
Color (9) | Taste (9) | Consistency (9) | Overall acceptability (9) | |
| Day 1 | |||
Commercial starter | 8.2 ± 0.45aA | 8.2 ± 0.84Aa | 8.0 ± 0.71aA | 8.0 ± 0.71aA |
Lb. helveticus B-734 | 6.7 ± 0.58bA | 5.0 ± 2.00bA | 6.3 ± 0.58bA | 5.3 ± 2.08cA |
Lb. casei subsp. casei B-1922 | 8.0 ± 0.00aA | 6.3 ± 0.76bA | 7.1 ± 0.69abA | 6.5 ± 0.76cbA |
Lb. paracasei subsp. paracasei B-4560 | 7.7 ± 0.49aA | 6.1 ± 1.46bA | 7.3 ± 0.76abA | 6.5 ± 1.61cbA |
Lb. rhamnosus B-1445 | 7.9 ± 0.38aA | 7.6 ± 0.79aA | 7.3 ± 0.49abA | 7.6 ± 0.53abA |
Lb. rhamnosus B-442 | 7.9 ± 0.38aA | 8.3 ± 0.49aA | 7.0 ± 1.00abA | 8.0 ± 0.58aAB |
| Day 7 | |||
Commercial starter | 8.2 ± 0.45aA | 7.4 ± 0.89abA | 8.2 ± 0.45aA | 8.0 ± 0.71abA |
Lb. helveticus B-734 | 7.4 ± 0.55bA | 2.0 ± 0.82dB | 7.2 ± 0.84aA | 2.4 ± 0.89dB |
Lb. casei subsp. casei B-1922 | 8.0 ± 0.00aA | 5.8 ± 2.28cbA | 7.0 ± 1.22aA | 6.2 ± 2.05cbA |
Lb. paracasei subsp. paracasei B-4560 | 8.2 ± 0.45aA | 4.2 ± 1.79cA | 7.6 ± 0.55aA | 4.8 ± 2.17cA |
Lb. rhamnosus B-1445 | 8.0 ± 0.00aA | 7.0 ± 1.41abA | 7.6 ± 0.89aA | 6.8 ± 1.79abA |
Lb. rhamnosus B-442 | 8.2 ± 0.45aA | 8.2 ± 0.45aA | 7.8 ± 0.84aA | 8.4 ± 0.55aA |
| Day 14 | |||
Commercial starter | 8.0 ± 0.82aA | 7.8 ± 0.96aA | 7.8 ± 0.96aA | 7.8 ± 0.96aA |
Lb. helveticus B-734 | 6.5 ± 1.73bA | 1.3 ± 0.50cB | 7.0 ± 1.83aA | 1.5 ± 0.58cB |
Lb. casei subsp. casei B-1922 | 8.0 ± 0.82aA | 5.3 ± 0.96bA | 7.5 ± 1.29aA | 5.5 ± 0.58bA |
Lb. paracasei subsp. paracasei B-4560 | 8.0 ± 0.82aA | 5.0 ± 2.94bA | 8.3 ± 0.96aA | 5.0 ± 2.94bA |
Lb. rhamnosus B-1445 | 8.0 ± 0.82aA | 7.3 ± 0.96abA | 8.3 ± 0.96aA | 7.5 ± 1.00Aa |
Lb. rhamnosus B-442 | 8.0 ± 0.82aA | 7.3 ± 1.26abA | 7.5 ± 1.00aA | 7.3 ± 1.26abB |