Starter culture

Sensory attributes

Color

(9)

Taste

(9)

Consistency

(9)

Overall acceptability (9)

Day 1

Commercial starter

8.2 ± 0.45aA

8.2 ± 0.84Aa

8.0 ± 0.71aA

8.0 ± 0.71aA

Lb. helveticus B-734

6.7 ± 0.58bA

5.0 ± 2.00bA

6.3 ± 0.58bA

5.3 ± 2.08cA

Lb. casei subsp. casei B-1922

8.0 ± 0.00aA

6.3 ± 0.76bA

7.1 ± 0.69abA

6.5 ± 0.76cbA

Lb. paracasei subsp. paracasei B-4560

7.7 ± 0.49aA

6.1 ± 1.46bA

7.3 ± 0.76abA

6.5 ± 1.61cbA

Lb. rhamnosus B-1445

7.9 ± 0.38aA

7.6 ± 0.79aA

7.3 ± 0.49abA

7.6 ± 0.53abA

Lb. rhamnosus B-442

7.9 ± 0.38aA

8.3 ± 0.49aA

7.0 ± 1.00abA

8.0 ± 0.58aAB

Day 7

Commercial starter

8.2 ± 0.45aA

7.4 ± 0.89abA

8.2 ± 0.45aA

8.0 ± 0.71abA

Lb. helveticus B-734

7.4 ± 0.55bA

2.0 ± 0.82dB

7.2 ± 0.84aA

2.4 ± 0.89dB

Lb. casei subsp. casei B-1922

8.0 ± 0.00aA

5.8 ± 2.28cbA

7.0 ± 1.22aA

6.2 ± 2.05cbA

Lb. paracasei subsp. paracasei B-4560

8.2 ± 0.45aA

4.2 ± 1.79cA

7.6 ± 0.55aA

4.8 ± 2.17cA

Lb. rhamnosus B-1445

8.0 ± 0.00aA

7.0 ± 1.41abA

7.6 ± 0.89aA

6.8 ± 1.79abA

Lb. rhamnosus B-442

8.2 ± 0.45aA

8.2 ± 0.45aA

7.8 ± 0.84aA

8.4 ± 0.55aA

Day 14

Commercial starter

8.0 ± 0.82aA

7.8 ± 0.96aA

7.8 ± 0.96aA

7.8 ± 0.96aA

Lb. helveticus B-734

6.5 ± 1.73bA

1.3 ± 0.50cB

7.0 ± 1.83aA

1.5 ± 0.58cB

Lb. casei subsp. casei B-1922

8.0 ± 0.82aA

5.3 ± 0.96bA

7.5 ± 1.29aA

5.5 ± 0.58bA

Lb. paracasei subsp. paracasei B-4560

8.0 ± 0.82aA

5.0 ± 2.94bA

8.3 ± 0.96aA

5.0 ± 2.94bA

Lb. rhamnosus B-1445

8.0 ± 0.82aA

7.3 ± 0.96abA

8.3 ± 0.96aA

7.5 ± 1.00Aa

Lb. rhamnosus B-442

8.0 ± 0.82aA

7.3 ± 1.26abA

7.5 ± 1.00aA

7.3 ± 1.26abB