Ingredients

Control

10%CF

20%CF

30%CF

Wheat flour (g)

2000

1800

1600

1400

Cassava flour (g)

0

200

400

600

Margarine (g)

700

700

700

700

Instant yeast (g)

5

5

5

5

Sugar (g)

15

15

15

15

Salt (g)

20

20

20

20

Nutmeg (g)

25

25

25

25

Vanilla essence (ml)

10

10

10

10

Liquid (ml)

700

800

900

1000