Yoghurt

% Pectin

Appearance

Taste

Aftertaste

Thickness

Overall

acceptability

Control

0.0

5.23 ± 1.28^a

5.30 ± 1.15^a

4.93 ± 1.20^a

3.77 ± 1.33^a

5.03 ± 1.21^a

Asha

0.2

5.92 ± 0.88^b

6.00 ± 0.83^c

5.76 ± 0.85^c

5.80 ± 1.03^b

6.18 ± 0.69^c

Agbagoma

0.2

5.17 ± 1.49^a

5.33 ± 1.21^a

4.97 ± 1.38^a

4.93 ± 1.68^b

5.34 ± 1.17^a

Asha

0.4

5.56 ± 1.20^b

5.08 ± 1.35^b

4.78 ± 1.53^b

5.88 ± 0.96^b

5.34 ± 1.14^b

Agbagoma

0.4

5.10 ± 1.32^a

5.17 ± 1.29^a

4.90 ± 1.16^a

3.43 ± 1.43^a

4.72 ± 1.22^a

Asha

0.6

4.56 ± 1.53^a

4.40 ± 1.50^a

4.42 ± 1.47^a

4.04 ± 1.80^a

4.40 ± 1.36^a

Agbagoma

0.6

5.30 ± 1.29^a

5.40 ± 1.16^a

4.80 ± 1.43^a

4.17 ± 1.49^ab

4.97 ± 1.12^a