Amino acid (g/100g) protein

crackers Control

*CS

Formula 3

*CS

tortilla Control

*CS

Formula2

*CS

FAO/WHO

Pattern (2002)

Essential A.A

Lysine

0.14

2.6

0.41

7.88

0.17

3.27

0.43

8.27

5.2

Methionine

0.13

5.91

0.22

10.00

0.14

6.36

0.26

11.82

2.2

LeIucine

0.46

7.30

0.54

8.57

0.52

8.25

0.67

10.64

6.3

Isoleucine

0.17

4.05

0.33

7.86

0.23

5.48

0.36

8.57

4.2

Phenylalanine

0.20

7.14

0.36

12.86

0.22

7.86

0.39

13.93

2.8

Cysteine

0.17

0.23

0.17

0.28

Threonine

0.17

6.30

0.32

11.85

0.20

7.41

0.35

12.96

2.7

Tyrosine

0.19

0.33

0.20

0.38

Valine

0.26

6.19

0.40

9.52

0.30

7.14

0.42

10.00

4.2

Histidine

0.15

8.33

0.26

14.44

0.19

10.56

0.28

15.56

1.8

Total essential A.A

2.04

47.82

3.40

82.98

2.34

56.33

3.82

91.75

29.40

Non-essential A.A

Alanine

0.31

0.40

0.46

0.48

Arginine

0.24

0.62

0.30

0.75

Glutamic

0.78

1.33

0.85

1.72

Glycine

0.22

0.60

0.25

0.60

Aspartic

0.32

0.65

0.38

0.77

Serine

0.19

0.46

0.21

0.50

Proline

0.32

0.33

0.49

0.47

Total Non-essential A.A

2.38

4.39

2.94

5.29