Amino acid (g/100g) protein | crackers Control | *CS | Formula 3 | *CS | tortilla Control | *CS | Formula2 | *CS | FAO/WHO Pattern (2002) |
Essential A.A |
|
| |||||||
Lysine | 0.14 | 2.6 | 0.41 | 7.88 | 0.17 | 3.27 | 0.43 | 8.27 | 5.2 |
Methionine | 0.13 | 5.91 | 0.22 | 10.00 | 0.14 | 6.36 | 0.26 | 11.82 | 2.2 |
LeIucine | 0.46 | 7.30 | 0.54 | 8.57 | 0.52 | 8.25 | 0.67 | 10.64 | 6.3 |
Isoleucine | 0.17 | 4.05 | 0.33 | 7.86 | 0.23 | 5.48 | 0.36 | 8.57 | 4.2 |
Phenylalanine | 0.20 | 7.14 | 0.36 | 12.86 | 0.22 | 7.86 | 0.39 | 13.93 | 2.8 |
Cysteine | 0.17 |
| 0.23 |
| 0.17 |
| 0.28 |
|
|
Threonine | 0.17 | 6.30 | 0.32 | 11.85 | 0.20 | 7.41 | 0.35 | 12.96 | 2.7 |
Tyrosine | 0.19 |
| 0.33 |
| 0.20 |
| 0.38 |
|
|
Valine | 0.26 | 6.19 | 0.40 | 9.52 | 0.30 | 7.14 | 0.42 | 10.00 | 4.2 |
Histidine | 0.15 | 8.33 | 0.26 | 14.44 | 0.19 | 10.56 | 0.28 | 15.56 | 1.8 |
Total essential A.A | 2.04 | 47.82 | 3.40 | 82.98 | 2.34 | 56.33 | 3.82 | 91.75 | 29.40 |
Non-essential A.A |
| ||||||||
Alanine | 0.31 |
| 0.40 |
| 0.46 |
| 0.48 |
|
|
Arginine | 0.24 |
| 0.62 |
| 0.30 |
| 0.75 |
|
|
Glutamic | 0.78 |
| 1.33 |
| 0.85 |
| 1.72 |
|
|
Glycine | 0.22 |
| 0.60 |
| 0.25 |
| 0.60 |
|
|
Aspartic | 0.32 |
| 0.65 |
| 0.38 |
| 0.77 |
|
|
Serine | 0.19 |
| 0.46 |
| 0.21 |
| 0.50 |
|
|
Proline | 0.32 |
| 0.33 |
| 0.49 |
| 0.47 |
|
|
Total Non-essential A.A | 2.38 |
| 4.39 |
| 2.94 |
| 5.29 |
|
|