Samples

Color

L*

a*

b*

Amaranth flour

89.68 ± 0.25^b

1.54 ± 0.12^d

14.27 ± 0.61^e

Corn flour

92.88 ± 0.33^a

1.10 ± 0.10^d

31.12 ± 0.94b

control

70.07 ± 1.35^c

9.02 ± 0.25^a

35.26 ± 1.41^a

Formula (1)

68.35 ± 0.68^c

6.41 ± 0.27^b

31.39 ± 2.06^b

Formula (2)

64.56 ± 3.00^d

6.48 ± 1.18^b

26.95 ± 1.41^c

Formula (3)

61.46 ± 1.85^e

5.64 ± 0.69^cb

22.96 ± 2.34^d

Formula (4)

67.19 ± 1.06^c

4.80 ± 0.66^c

27.31 ± 1.08^c

L.S.D

2.65

1.04

2.66

Tortilla

control

88.84 ± 1.47^a

2.85 ± 0.47^b

27.80 ± 0.47^a

Formula (1)

85.86 ± 1.31^a

4.08 ± 0.92^a

27.20 ± 0.61^a

Formula (2)

84.23 ± 1.47^a

3.62 ± 0.38^ab

26.60 ± 1.54^a

Formula (3)

76.87 ± 3.16^b

3.75 ± 0.56^ab

24.70 ± 1.39^b

Formula (4)

64.50 ± 3.23^c

3.89 ± 0.61^ab

22.85 ± 0.70^b

L.S.D

4.29

1.12

1.89