Formulas | Appearance | Color | Odor | Taste | Crispiness | Overall acceptability |
control | 8.90a ± 0.32 | 9.00a ± 0.00 | 8.70a ± 6.3 | 8.60a ± 0.46 | 7.55b ± 0.44 | 8.54a ± 0.44 |
Formula (1) | 8.35b ± 0.47 | 8.55b ± 0.50 | 8.80a ± 0.42 | 7.90bc ± 0.74 | 7.55b ± 0.50 | 8.14ab ± 0.40 |
Formula (2) | 7.80c ± 0.50 | 8.35bc ± 0.53 | 8.35a ± 0.71 | 7.8bc ± 0.59 | 7.55b ± 0.76 | 7.80b ± 0.48 |
Formula (3) | 7.80c ± 0.54 | 7.95c ± 0.28 | 8.45a ± 0.50 | 8.40ab ± 0.57 | 8.60a ± 0.52 | 8.20ab ± 0.36 |
Formula (4) | 7.45c ± 1.60 | 7.90c ± 1.69 | 8.10a ± 1.77 | 7.55c ± 1.70 | 8.40a ± 1.77 | 7. 98b ± 1.70 |
L.S.D | 0.44 | 0.40 | 0.56 | 0.52 | 0.50 | 0.38 |