Bioactive Compounds

Amaranth Flour

Corn Flour

Crackers Control

Formula 3

Tortilla Control

Formula 2

Total Phenolic Content (mg/100g)

1001.7a ±29.9

916.0bc ± 4.79

853.3de ± 5.93

841.4e ± 17.1

891.2cd ± 35.8

940.5b ± 16.6

Antioxidant Activity (%)

94.9a ±0.26

94.2a ± 0.61

90.8c ± 0.50

91.3c ± 0.77

92.6b ± 0.44

93.3b ± 0.26