| Tests | Main tests carried out | Number of samples analyzed | Compliance/no compliance | Normal Value | |
| Compliance/no compliance | |||||
| Determination of | Relative density | 20 | 18 (90%) | 3 (10%) | >1.045 |
| physical characteristics | BrixDegree | 20 | 20 (100%) | 0 (0%) | >11.2 Brix |
|
| pH | 20 | 16 (80%) | 4 (20%) | <4 |
|
| Titratable acidity | 20 | 20 (100%) | 0 (0%) | 50 - 180 mmol/L |
| Determination of | Formalin index | 20 | 20 (100%) | 0 (0%) | 8 - 20 ml de NaOH |
| chemical characteristics | Glucose content | 20 | 7 (35%) | 13 (65%) | 15 - 40 g/L |
|
| Search for curators | 20 | 11 (55%) | 9 (45%) | Présence |
|
| Sucrose level | 20 | 10 (50%) | 10 (50%) | 40 - 80 g/L |