| Sample | Fatty acids (%) | ||||
Palmitic | Stearic | Oleic | Linoleic | Linolenic | ||
Chicken breasts | Meat 1 | 15.35 | 5.37 | 53.43 | 20.44 | 4.46 |
| Skin 1 | 10.89 | 3.06 | 57.06 | 21.64 | 4.72 |
| Meat 2 | 12.77 | 4.15 | 56.79 | 20.97 | 3.56 |
| Skin 2 | 10.75 | 3.99 | 49.40 | 31.38 | 3.38 |
| Meat 3 | 12.14 | 4.46 | 59.42 | 18.17 | 3.98 |
| Skin 3 | 8.67 | 3.84 | 63.29 | 17.38 | 5.39 |
Chicken thighs | Meat 1 | 22.53 | 5.71 | 47.17 | 19.11 | X |
| Skin 1 | 14.48 | 4.13 | 53.36 | 21.06 | 4.00 |
| Meat 2 | 19.55 | 6.26 | 43.89 | 23.04 | 1.31 |
| Skin 2 | 11.37 | 3.98 | 46.82 | 31.80 | 3.51 |
| Meat 3 | 18.21 | 5.29 | 54.16 | 16.80 | 1.98 |
| Skin 3 | 9.46 | 4.16 | 61.90 | 17.42 | 5.22 |