Sample

Fatty acids (%)

Palmitic

Stearic

Oleic

Linoleic

Linolenic

Chicken breasts

Meat 1

15.35

5.37

53.43

20.44

4.46

Skin 1

10.89

3.06

57.06

21.64

4.72

Meat 2

12.77

4.15

56.79

20.97

3.56

Skin 2

10.75

3.99

49.40

31.38

3.38

Meat 3

12.14

4.46

59.42

18.17

3.98

Skin 3

8.67

3.84

63.29

17.38

5.39

Chicken thighs

Meat 1

22.53

5.71

47.17

19.11

X

Skin 1

14.48

4.13

53.36

21.06

4.00

Meat 2

19.55

6.26

43.89

23.04

1.31

Skin 2

11.37

3.98

46.82

31.80

3.51

Meat 3

18.21

5.29

54.16

16.80

1.98

Skin 3

9.46

4.16

61.90

17.42

5.22