Sample | Weight of whole breast (g) | Weight of breast meat (g) | Percent of meat in whole breast (%) | Extracted fat from meat (g) | Percent of fat extracted from meat (%) | Average % of extracted fat |
Breast 1 | 214.56 | 136.99 | 63.85 | 9.54 | 6.96 |
|
Breast 2 | 227.32 | 116.52 | 51.26 | 6.11 | 5.24 | 6.13 |
Breast 3 | 249.80 | 126.67 | 50.42 | 7.87 | 6.20 |
|
|
| Weight of breast skin (g) | Percent of skin in whole breast (%) | Extracted fat from skin (g) | Percent of fat extracted from skin (%) | Average % of extracted fat |
Breast 1 |
| 46.56 | 21.70 | 18.93 | 40.65 |
|
Breast 2 |
| 85.78 | 37.74 | 28.08 | 32.73 | 35.69 |
Breast 3 |
| 95.81 | 38.28 | 32.20 | 33.69 |
|