Sensory Parameter	Fruit Type		Sugar Levels		Gum Levels
Sensory Parameter	1	2	30	35	0	15	20
Colour	5.94^b ± 0.09	6.18^a ± 0.07	6.10^a ± 0.08	6.03^a ± 0.09	6.15^a ± 0.11	5.91^a ± 0.11	6.13^a ± 0.09
Spreadability	5.52^b ± 0.11	5.93^a ± 0.09	5.76^a ± 0.11	5.69^a ± 0.09	5.93^a ± 0.12	5.98^a ± 0.11	5.27^b ± 0.12
Taste	5.77^b ± 0.10	6.03^a ± 0.08	5.96^a ± 0.09	5.84^a ± 0.10	6.21^a ± 0.11	5.82^b ± o.11	5.68^b ± 0.12
Mouth feel	5.76^a ± 0.09	5.68^a ± 0.10	5.78^a ± 0.09	5.66^a ± 0.09	5.96^a ± 0.11	5.68^ab ± 0.12	5.52^b ± 0.11
Overall acceptability	5.75^a ± 0.10	5.93^a ± 0.08	5.93^a ± 0.09	5.76^a ± 0.09	6.15^a ± 0.10	5.72^b ± 0.11	5.66^b ± 0.11