Criteria CATR

Food Category

N

Avg.

SD

SE

CV

Min

Max

Range

Low in calories

(≤40 kcal)

Sweetened juices

27

84 kcal

49 kcal

9 kcal

0.6 kcal

5 kcal

160 kcal

155 kcal

Seasonings

5

43 kcal

21 kcal

9 kcal

0.5 kcal

10 kcal

75 kcal

65 kcal

Baked products

14

71 kcal

15 kcal

4 kcal

0.2 kcal

50 kcal

101 kcal

51 kcal

Cheeses

7

59 kcal

24 kcal

9 kcal

0.4 kcal

25 kcal

98 kcal

73 kcal

Sweetened and flavored yogurts

23

124 kcal

46 kcal

10 kcal

0.4 kcal

50 kcal

198 kcal

148 kcal

Cereal bars

21

117 kcal

33 kcal

7 kcal

0.3 kcal

70 kcal

180 kcal

110 kcal

Prepared meat

5

67 kcal

17 kcal

8 kcal

0.3 kcal

35 kcal

82 kcal

47 kcal

Sweetened breakfast cereals

25

180 kcal

97 kcal

19 kcal

0.5 kcal

90 kcal

378 kcal

288 kcal

Cookies

17

130 kcal

26 kcal

6 kcal

0.2 kcal

85 kcal

170 kcal

85 kcal

Low cholesterol

(≤20 mg)

Seasonings

5

2 mg

2 mg

1 mg

1.2 mg

0 mg

5 mg

5 mg

Baked products

14

0 mg

1 mg

0 mg

1.5 mg

0 mg

3 mg

3 mg

Cheeses

7

6 mg

9 mg

3 mg

1.5 mg

0 mg

21 mg

21 mg

Sweetened and flavored yogurts

23

5 mg

6 mg

1 mg

1.1 mg

0 mg

20 mg

20 mg

Cereal bars

21

4 mg

9 mg

2 mg

2.7 mg

0 mg

37 mg

37 mg

Prepared meat

5

116 mg

192 mg

86 mg

1.7 mg

15 mg

500 mg

485 mg

Cookies

17

1.5 mg

2 mg

1 mg

1.5 mg

0 mg

5 mg

5 mg

Source of dietary fibera

(≥3 g)

Baked products

14

7 g

2 g

1 g

0.3 g

3 g

10 g

7 g

Cereal bars

21

6 g

4 g

1 g

0.6 g

2 g

17 g

15 g

Sweetened breakfast cereals

25

3 g

2 g

0 g

0.6 g

0 g

10 g

10 g

Cookies

17

4 g

3 g

1 g

0.8 g

0 g

10 g

10 g