Factors

Optimal value

Responses

Desirability

Prevision

Experimental measures

Inferior limit at 95.0%

Superior limit at 95.0%

Titrable acidity

1

0.80

0.66 ± 0.06

0.596

1.004

Volume (liter)

3.77

Soluble dry extract

0.739

20.03

18 ± 0.1

16.66

23.39

pH

0.625

4.59

4.5 ± 0.004

4.44

4.74

Ash

0.662

0.89

1.25

0.726

1.06

Mass of powdered milk (g)

63.84

WI

0.623

79.93

75.24 ± 0.003

79.38

80.47

H

0.766

117.37

115. 27 ± 0.145

107.26

127.49

Mass of sugar

75.0

CT

0.746

82.63

80.41 ± 0.19

75.08

90.17

(g)

Viscosity

0.886

43.17

36.4

−160.87

247.23