Factors | Optimal value | Responses | Desirability | Prevision | Experimental measures | Inferior limit at 95.0% | Superior limit at 95.0% |
|
| Titrable acidity | 1 | 0.80 | 0.66 ± 0.06 | 0.596 | 1.004 |
Volume (liter) | 3.77 | Soluble dry extract | 0.739
| 20.03 | 18 ± 0.1 | 16.66 | 23.39 |
|
| pH | 0.625 | 4.59 | 4.5 ± 0.004 | 4.44 | 4.74 |
|
| Ash | 0.662 | 0.89 | 1.25 | 0.726 | 1.06 |
Mass of powdered milk (g) | 63.84 | WI | 0.623 | 79.93 | 75.24 ± 0.003 | 79.38 | 80.47 |
|
| H | 0.766 | 117.37 | 115. 27 ± 0.145 | 107.26 | 127.49 |
Mass of sugar | 75.0 | CT | 0.746 | 82.63 | 80.41 ± 0.19 | 75.08 | 90.17 |
(g) |
| Viscosity | 0.886 | 43.17 | 36.4 | −160.87 | 247.23 |