Fatty acids

mean ± SD

grains

potatos

sugar

beans

green vegetables

other vegetables

fruits

fish

Palmitic

810 ± 238

0.011

−0.129

−0.140

0.011

0.107

−0.035

0.325

0.074

Oleic

3.03 ± 1.28

0.278

0.409

0.197

0.147

0.301

0.331

0.017

0.211

Linoleic

LA

991 ± 344

0.072

−0.110

−0.099

−0.161

0.244

0.090

0.301

0.041

Gamma-Linolenic

GLA

11.78 ± 8.19

−0.194

−0.228

−0.308

0.083

−0.066

0.338

0.038

−0.230

Alpha-Linolenic

ALA

23.3 ± 113.9

0.465*

−0.036

−0.268

0.015

0.326

0.108

0.341

0.026

Dihomo-g-linolenic

DGLA

38.7 ± 15.6

0.023

−0.158

−0.044

0.134

0.349

0.412

0.329

0.045

Arachidonic

AA

230 ± 60.5

0.065

−0.202

−0.174

0.166

0.135

0.149

0.174

−0.101

Eicosapentaenoic

EPA

97.0 ± 60.2

0.391

0.435

0.119

0.188

0.147

−0.098

0.259

0.597**

Docosahexaenoic

DHA

176 ± 73.3

0.411

0.327

−0.068

0.157

0.089

−0.165

0.239

0.511*