Test number | Factors | HX content (mg/100mL) | Y (mg/100mL) | |||||
Yeast extract (g/L) | KCl (g/L) | Sodium acetate (g/L) | Ethanol (mL/L) | 1 | 2 | 3 | ||
1 | 1.5 | 1.2 | 15 | 10 | 782 | 795 | 820 | 799 |
2 | 1.5 | 1.8 | 20 | 15 | 1050 | 1026 | 1050 | 1042 |
3 | 1.5 | 2.4 | 25 | 20 | 838 | 870 | 888 | 865.33 |
4 | 2.5 | 1.2 | 20 | 20 | 717 | 730 | 697 | 714.67 |
5 | 2.5 | 1.8 | 25 | 10 | 1169 | 1190 | 1269 | 1209.33 |
6 | 2.5 | 2.4 | 15 | 15 | 671 | 680 | 691 | 680.67 |
7 | 3.5 | 1.2 | 25 | 15 | 1283 | 1295 | 1383 | 1320.33 |
8 | 3.5 | 1.8 | 15 | 20 | 828 | 830 | 858 | 838.67 |
9 | 3.5 | 2.4 | 20 | 10 | 759 | 770 | 780 | 769.67 |