Test number

Factors

HX content (mg/100mL)

Y

(mg/100mL)

Yeast extract (g/L)

KCl

(g/L)

Sodium acetate (g/L)

Ethanol

(mL/L)

1

2

3

1

1.5

1.2

15

10

782

795

820

799

2

1.5

1.8

20

15

1050

1026

1050

1042

3

1.5

2.4

25

20

838

870

888

865.33

4

2.5

1.2

20

20

717

730

697

714.67

5

2.5

1.8

25

10

1169

1190

1269

1209.33

6

2.5

2.4

15

15

671

680

691

680.67

7

3.5

1.2

25

15

1283

1295

1383

1320.33

8

3.5

1.8

15

20

828

830

858

838.67

9

3.5

2.4

20

10

759

770

780

769.67