Group | Yeast extract | KCl | Sodium acetate | Ethanol |
g/L | mL/L | |||
1 | 1.5 | 1.2 | 15 | 10 |
2 | 1.5 | 1.8 | 20 | 15 |
3 | 1.5 | 2.4 | 25 | 20 |
4 | 2.5 | 1.2 | 20 | 20 |
5 | 2.5 | 1.8 | 25 | 10 |
6 | 2.5 | 2.4 | 15 | 15 |
7 | 3.5 | 1.2 | 25 | 15 |
8 | 3.5 | 1.8 | 15 | 20 |
9 | 3.5 | 2.4 | 20 | 10 |