Level | Factor | |||
Yeast extract | KCl | Sodium acetate | Ethanol | |
g/L | mL/L | |||
1 | 1.5 | 1.2 | 15 | 10 |
2 | 2.5 | 1.8 | 20 | 15 |
3 | 3.5 | 2.4 | 25 | 20 |