No.	The dry matter content (%)	The water content in the fat free cheese compound (%)	γ₂/γ₃ cowcaseins (%)	No.	The dry matter content (%)	The water content in the fat free cheese compound (%)	γ₂/γ₃ cow caseins (%)
No.	Goat cheeses
1	63.47	56.15	0.00	35	47.35	67.59	43.31
2	59.94	52.26	17.55	36	41.03	75.66	72.72
3	68.86	51.26	0.00	37	55.71	60.95	65.67
4	72.46	41.09	17.88	38	64.28	56.03	7.25
5	63.24	55.44	0.00	39	26.94	81.26	96.10
6	48.70	66.17	0.00	40	67.69	52.26	1.18
7	93.31	11.91	18.75	41	60.92	61.10	0.00
8	71.13	46.35	12.98	42	57.50	59.05	1.17
9	50.54	69.47	24.16	43	49.57	68.31	0.97
10	57.47	59.05	8.11	44	59.37	61.26	0.00
11	55.63	59.32	42.33	45	63.19	55.88	0.00
12	54.78	62.67	91.17	46	55.22	54.29	2.00
13	39.10	72.83	0.64	47	58.52	57.35	1.34
14	51.22	66.98	0.61	48	59.03	56.27	0.00
15	48.85	65.64	0.00	49	54.45	64.64	7.79
16	46.42	67.85	1.29	50	57.45	58.79	15.98
17	53.51	62.86	0.81	51	72.14	44.21	0.00
18	41.59	71.88	0.54	52	59.44	57.52	18.84
19	55.60	60.06	0.00	53	58.28	56.77	1.65
20	47.33	67.21	0.00	54	47.57	71.21	4.97
21	49.60	66.39	0.00	55	49.18	66.64	9.04
22	60.22	55.20	0.80	56	51.32	65.05	1.81
23	60.00	57.13	0.00	57	57.58	60.70	0.49
24	57.12	57.72	8.57	58	51.20	65.42	0.00
25	62.08	57.67	0.00	59	50.62	64.02	0.51
26	55.98	48.36	14.95	60	60.42	62.36	0.33
27	62.33	56.88	0.00	61	58.11	59.14	1.69
28	67.46	50.08	0.22	62	59.22	58.17	5.33
29	55.58	59.24	0.84	63	48.64	64.76	12.71
30	64.10	52.43	1.90	64	55.04	63.66	0.02
31	53.13	63.24	0.00	65	57.27	60.80	2.86
32	82.09	30.38	0.00	66	62.14	55.46	0.21
33	62.09	56.37	0.00	67	58.79	56.73	2.46
34	54.81	60.28	0.00	68	60.78	58.57	5.95