No.

The dry matter content (%)

The water content in the fat free cheese compound (%)

γ23 cow caseins (%)

No.

The dry matter content (%)

The water content in the fat free cheese compound (%)

γ23

cow

caseins

(%)

Goat cheeses

1

63.47

56.15

0.00

35

47.35

67.59

43.31

2

59.94

52.26

17.55

36

41.03

75.66

72.72

3

68.86

51.26

0.00

37

55.71

60.95

65.67

4

72.46

41.09

17.88

38

64.28

56.03

7.25

5

63.24

55.44

0.00

39

26.94

81.26

96.10

6

48.70

66.17

0.00

40

67.69

52.26

1.18

7

93.31

11.91

18.75

41

60.92

61.10

0.00

8

71.13

46.35

12.98

42

57.50

59.05

1.17

9

50.54

69.47

24.16

43

49.57

68.31

0.97

10

57.47

59.05

8.11

44

59.37

61.26

0.00

11

55.63

59.32

42.33

45

63.19

55.88

0.00

12

54.78

62.67

91.17

46

55.22

54.29

2.00

13

39.10

72.83

0.64

47

58.52

57.35

1.34

14

51.22

66.98

0.61

48

59.03

56.27

0.00

15

48.85

65.64

0.00

49

54.45

64.64

7.79

16

46.42

67.85

1.29

50

57.45

58.79

15.98

17

53.51

62.86

0.81

51

72.14

44.21

0.00

18

41.59

71.88

0.54

52

59.44

57.52

18.84

19

55.60

60.06

0.00

53

58.28

56.77

1.65

20

47.33

67.21

0.00

54

47.57

71.21

4.97

21

49.60

66.39

0.00

55

49.18

66.64

9.04

22

60.22

55.20

0.80

56

51.32

65.05

1.81

23

60.00

57.13

0.00

57

57.58

60.70

0.49

24

57.12

57.72

8.57

58

51.20

65.42

0.00

25

62.08

57.67

0.00

59

50.62

64.02

0.51

26

55.98

48.36

14.95

60

60.42

62.36

0.33

27

62.33

56.88

0.00

61

58.11

59.14

1.69

28

67.46

50.08

0.22

62

59.22

58.17

5.33

29

55.58

59.24

0.84

63

48.64

64.76

12.71

30

64.10

52.43

1.90

64

55.04

63.66

0.02

31

53.13

63.24

0.00

65

57.27

60.80

2.86

32

82.09

30.38

0.00

66

62.14

55.46

0.21

33

62.09

56.37

0.00

67

58.79

56.73

2.46

34

54.81

60.28

0.00

68

60.78

58.57

5.95