No.	The dry matter content (%)	The water content in the fat free cheese compound (%)	γ₂/γ₃ cowcaseins (%)	No.	The dry matter content (%)	The water content in the fat free cheese compound (%)	γ₂/γ₃ cow caseins (%)
No.	Ewe cheeses
1	74.39	44.77	10.70	34	67.11	51.68	0.00
2	75.24	41.38	0.66	35	68.29	50.49	0.00
3	70.69	43.81	52.79	36	45.74	70.23	0.00
4	77.27	39.03	16.29	37	64.21	55.69	0.00
5	45.68	74.16	0.00	38	65.82	54.14	1.91
6	60.99	57.91	10.40	39	68.78	51.76	1.20
7	71.80	42.80	0.00	40	67.24	50.02	0.00
8	69.65	49.37	0.00	41	60.40	57.79	1.35
9	51.49	64.02	0.00	42	69.79	49.91	1.14
10	74.61	45.59	11.66	43	68.08	49.02	8.61
11	73.86	45.46	11.41	44	57.90	57.35	0.70
12	71.68	37.75	0.00	45	62.01	56.55	22.48
13	74.91	44.15	7.96	46	70.82	47.67	0.00
14	58.84	58.17	0.00	47	67.61	51.02	0.67
15	63.52	54.50	0.00	48	60.30	57.40	13.10
16	72.95	46.03	0.00	49	67.38	50.91	1.07
17	73.45	45.42	0.00	50	69.37	47.15	0.87
18	73.89	44.23	14.43	51	48.23	67.60	0.00
19	70.26	48.18	0.51	52	77.86	38.55	0.00
20	79.57	35.85	26.45	53	40.90	66.76	0.00
21	70.74	44.00	0.91	54	67.09	49.85	0.00
22	80.83	34.40	0.00	55	72.58	45.41	2.48
23	70.15	47.06	56.26	56	73.88	42.20	0.91
24	67.85	50.32	2.15	57	68.92	50.54	1.68
25	61.89	52.61	0.00	58	63.90	56.35	2.03
26	55.40	58.35	0.00	59	73.61	42.76	1.02
27	67.39	49.42	0.00	60	55.19	73.59	1.02
28	68.74	47.92	0.00	61	66.27	49.35	1.23
29	67.72	49.31	2.03	62	60.36	59.48	8.33
30	68.32	49.04	27.11	63	38.48	49.14	5.14
31	66.79	49.49	1.41	64	65.19	54.55	1.11
32	66.49	50.18	1.45	65	64.28	54.58	1.39
33	79.66	34.32	8.56	-	-	-	-