Sampling

Milk fat (%)

Lactose (%)

Protein (%)

I

9.34 ± 0.43

6.56 ± 0.27

4.30 ± 0.04

II

10.00 ± 0.46

6.11 ± 0.18

4.13 ± 0.06

III

9.96 ± 0.44

6.10 ± 0.18

4.42 ± 0.04