Waist Circumference

Body mass classification

Freq. (%)

P-value

Risk

No risk

P-value

OB

Over-weight

Normal

weight

Under-weight

0.256

69 (10%)

621 (90%)

0.732

86 (12.5%)

101 (14.7%)

391 (57.0%)

108 (15.7%)

691 (34.1%)

Daily

Milk intake

57 (10.8%)

472 (89.2%)

65 (12.3%)

75 (14.2%)

309 (58.5%)

79 (15.0%)

530 (26.1%)

1 - 2 awk

45 (13.6%)

287 (86.4%)

48 (14.5%)

51 (15.4%)

184 (55.6%)

48 (14.5%)

332 (16.4%)

3 - 4 awk

23 (11.6%)

176 (88.4%)

28 (14.1%)

36 (18.1%)

105 (52.8%)

30 (15.1%)

199 (9.8%)

5 - 6 awk

21 (7.9%)

244 (92.1%)

31 (12.0%)

30 (11.6%)

163 (62.9%)

35 (13.5%)

265 (13.1%)

Never

0.012

34 (7.9%)

395 (92.1%)

0.424

53 (12.4%)

58 (13.6%)

264 (62.0%)

51 (12%)

429 (21.2%)

≥5

Vegetables intake per day

44 (10.8%)

364 (89.2%)

57 (14%)

66 (16.2%)

215 (52.7%)

70 (17.2%)

409 (20.2%)

3 - 4

106 (11.2%)

838 (88.8%)

115 (12.3%)

132 (14.1%)

538 (57.4%)

152 (16.2%)

945 (46.6%)

1 - 2

29 (12.4%)

205 (87.6%)

34 (14.7%)

35 (15.1%)

135 (58.2%)

28 (12.1%)

234 (11.5%)

Never

0.002

36 (7.6%)

437 (92.4%)

0.293

58 (12.3%)

64 (13.6%)

284 (60.4%)

64 (13.6%)

473 (23.3%)

≥5

Consumption of grains per day

38 (8.5%)

409 (91.5%)

50 (11.2%)

68 (15.3%)

255 (57.3%)

72 (16.2%)

447 (22.1%)

3 - 4

131 (13.7%)

825 (86.3%)

128 (13.5%)

140 (14.7%)

536 (56.4%)

146 (15.4%)

958 (47.3%)

1 - 2

12 (8.8%)

125 (91.2%)

22 (16.2%)

21 (15.4%)

77 (56.6%)

16 (11.8%)

137 (6.8%)

Never