Growth conditions | Log CFU/ml | % increase (decrease) in log CFU/mlc | |
t0 | t | ||
NB + 20% NaCl, 37˚C | 6.0 | 4.6a | (23) |
NB + 0.3% thyme extract, 37˚C | 6.1 | 6.8a | 11 |
NB + 0.1% ascorbic acid, 37˚C | 6.1 | 7.4a | 21 |
NB, 5˚C | 6.2 | 5.5b | (11) |