Acerola | Dijon | Oregano | Sumac | Barbecue | |
Water | E1_52.7 |
|
|
| 41.1 |
Oil | E_20 | 22.2 | 76.1 | 70.4 |
|
Dijon mustard |
| 30.9 |
|
| 1.2 |
Acerola, freeze dried | 6.0 | 0.6 |
| 2.5 | 2.9 |
Oregano, dried |
| 5.6 | 4.1 |
|
|
Sumac |
| 7.1 |
| 7.0 |
|
Sugar, brown |
| 12.3 |
|
| 5.2 |
Ginger purée | 14.0 |
|
|
|
|
Garlic purée |
|
| 7.4 |
| 2.1 |
Coriander seeds |
|
|
| 7.0 |
|
Cumin |
|
|
| 7.0 |
|
Chili powder |
|
|
| 1.1 |
|
Spice blend2 |
|
|
|
| 9.3 |
Thyme, dried |
|
| 1.7 |
|
|
Onion powder |
|
| 1.1 |
|
|
Pepper, grounded |
| 0.6 |
|
|
|
Tomato concentrate |
|
|
|
| 28.9 |
Soy sauce |
| 18.5 |
|
|
|
Worchester sauce |
|
|
|
| 7.2 |
Apple cider vinegar |
| 2.2 | 1.7 |
| 2.1 |
Salt | E_4.0 |
| 7.9 | 5.0 |
|
Maizena | E_2.0 |
|
|
|
|
Sodium caseinate | E_1.0 |
|
|
|
|
Guargum | E_0.2 |
|
|
|
|
Xanthan | E_0.1 |
|
|
|
|
Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |