| Men (n = 14) | Women (n = 37) | Total (n = 51) | |
| Mean ± SD | Mean ± SD | Mean ± SD | |
| Vegetables | |||
| Total vegetables (g) | 135 ± 72 | 141 ± 63 | 139 ± 65 |
| Green-yellow vegetables (g) | 49 ± 34 | 49 ± 27 | 49 ± 29 |
| Other vegetables (g) | 85 ± 45 | 92 ± 46 | 90 ± 45 |
| Vitamins | |||
| Vitamin A (μg RAE) | 469 ± 151 | 440 ± 165 | 448 ± 161 |
| Folic acid (μg) | 217 ± 81 | 190 ± 49 | 197 ± 60 |
| Vitamin E (mg) | 11.3 ± 1.6 | 10.7 ± 1.2 | 10.9 ± 1.3 |
| Vitamin K (μg) | 165 ± 74 | 138 ± 42 | 145 ± 53 |
| Minerals | |||
| Potassium (mg) | 2170 ± 591 | 1759 ± 440 | 1872 ± 514 |
| Calcium (mg) | 516 ± 191 | 455 ± 192 | 472 ± 192 |
| Magnesium (mg) | 236 ± 73 | 178 ± 43 | 194 ± 59 |
| Iron (mg) | 7.1 ± 2.1 | 6.0 ± 2.9 | 6.3 ± 2.7 |
| Other | |||
| Dietary fiber (g) | 10.4 ± 4.1 | 9.0 ± 2.3 | 9.4 ± 2.9 |