| Men (n = 14) |
Women (n = 37) |
Total (n = 51) |
|
| Mean ± SD |
Mean ± SD |
Mean ± SD |
|
| Vegetables |
|||
| Total vegetables (g) |
135 ± 72 |
141 ± 63 |
139 ± 65 |
| Green-yellow vegetables (g) |
49 ± 34 |
49 ± 27 |
49 ± 29 |
| Other vegetables (g) |
85 ± 45 |
92 ± 46 |
90 ± 45 |
| Vitamins |
|||
| Vitamin A (μg RAE) |
469 ± 151 |
440 ± 165 |
448 ± 161 |
| Folic acid (μg) |
217 ± 81 |
190 ± 49 |
197 ± 60 |
| Vitamin E (mg) |
11.3 ± 1.6 |
10.7 ± 1.2 |
10.9 ± 1.3 |
| Vitamin K (μg) |
165 ± 74 |
138 ± 42 |
145 ± 53 |
| Minerals |
|||
| Potassium (mg) |
2170 ± 591 |
1759 ± 440 |
1872 ± 514 |
| Calcium (mg) |
516 ± 191 |
455 ± 192 |
472 ± 192 |
| Magnesium (mg) |
236 ± 73 |
178 ± 43 |
194 ± 59 |
| Iron (mg) |
7.1 ± 2.1 |
6.0 ± 2.9 |
6.3 ± 2.7 |
| Other |
|||
| Dietary fiber (g) |
10.4 ± 4.1 |
9.0 ± 2.3 |
9.4 ± 2.9 |