Do you think the components of milk have been changed by producing UHT and pasteurised daily milk (n = 1222)

Yes

52.6

56.9^>δ

54.3

54.0

48.7

45.7

55.0^>A

54.4^>A

54.3^>A

48.6

56.8^>X

No

47.4

43.1

45.7

46.0

51.3^>α

54.3^>BCD

45.0

45.6

45.7

51.4^>Y

43.2

Changes in the components by producing UHT and pasteurised daily (n = 643)

Presence of additives

51.3

57.2

50.0

50.0

49.1

54.1

50.3

46.3

53.8

49.2

53.3

Deterioration of naturality

14.3

13.1

12.5

12.9

17.0

17.2

12.0

13.2

15.2

14.1

14.5

Lose of nutrients, especially vitamins

12.8

19.3^>Γδ

11.8

9.50

10.9

13.9

13.7

9.60

13.3

10.2

15.1

Treatment for preservation

11.4

11.7

9.20

10.3

13.0

17.2^>D

9.70

12.5

8.60

8.90

13.6

Change in taste

10.3

8.30

11.8

12.1

9.60

12.3

10.3

7.40

11.0

12.1

8.60

Transformed to be long life

9.60

10.3

8.60

7.80

10.9

7.40

12.6

10.3

8.10

10.8

8.60

Do not know

6.70

4.80

7.20

8.60

6.50

7.40

5.70

6.60

7.10

7.20

6.20

Unhealthy

5.60

4.10

6.60

4.30

6.50

4.10

5.10

5.10

7.10

6.60

4.70

Purifying from germs

3.10

3.40

1.30

4.30

3.50

6.60^>BD

0.60

6.60^>BD

1.00

4.30

2.10

Removal fat

2.60

3.40

4.60^>δ

2.60

0.90

4.10

1.70

2.90

2.40

2.00

3.30

Tasteless

2.60

3.40

3.30

1.70

2.20

0.80

2.30

2.90

3.80

2.30

3.00

Lose of mineral value because of high temperature

2.60

4.80^>β

0.70

2.60

2.60

2.50

2.30

5.10^>D

1.40

2.60

2.70

Chane in smell

2.30

2.80

2.60

4.30^>δ

0.90

1.60

4.00

2.20

1.40

2.30

2.40

Healthy

2.30

2.80

1.30

4.30

1.70

1.60

4.00^>D

3.70^>D

0.50

3.00

1.80