Groups | Chow diet | 45% high fat diet-induced model | p-value | ||
Variables | C | HF | CP | O | |
BW (g) & FER (%) | |||||
Initial BW | 30.88 ± 2.78a | 39.62 ± 2.57b | 43.17 ± 2.50c | 40.56 ± 3.11c | <0.001 |
Final BW | 32.08 ± 2.90a | 45.48 ± 1.71b | 47.59 ± 2.97b | 30.72 ± 2.88a | <0.001 |
BW gain | 1.20 ± 0.82b | 5.86 ± 1.57d | 4.42 ± 0.71c | −9.8 ± 1.20a | <0.001 |
FER (%) | 0.50 ± 0.35b | 2.40 ± 0.67c | 1.92 ± 0.26c | −3.47 ± 0.53a | <0.001 |
Adipose tissue (g) | |||||
Epididymal | 4.46 ± 0.96c | 5.65 ± 0.50d | 3.57 ± 0.58b | 2.73 ± 0.46a | <0.05 |
Mesentric | 1.11 ± 0.49b | 4.40 ± 0.64d | 3.61 ± 0.61c | 0.46 ± 0.16a | <0.001 |
Subcutaneous | 2.37 ± 0.38a | 6.55 ± 0.81b | 5.49 ± 1.25c | 2.05 ± 0.84a | <0.001 |
Total fat | 7.68 ± 1.87b | 12.68 ± 1.22d | 12.68 ± 0.53c | 4.29 ± 0.96a | <0.001 |
Blood lipids (mg/dl) | |||||
TG | 93.10 ± 17.98a | 152.62 ± 4.12b | 83.57 ± 14.29a | 62.29 ± 18.90a | <0.001 |
TC | 407.29 ± 31.46ab | 448.96 ± 19.09b | 426.04 ± 3.61b | 373.96 ± 7.22a | <0.05 |
HDL-c | 48.47 ± 0.57b | 45.90 ± 0.29a | 50.75 ± 0.57c | 47.90 ± 0.57b | <0.001 |
LDL-c | 340.21 ± 35.30ab | 372.53 ± 19.91b | 309.35± 10.51a | 361.43 ± 4.27b | <0.05 |
AI | 7.41 ± 0.72b | 8.78 ± 0.46c | 6.37 ± 0.22a | 7.90 ± 0.13b | <0.05 |
Hepatic lipids (mg/dl/g protein) | |||||
TG | 18.65 ± 2.07b | 22.03 ± 1.42c | 15.63 ± 1.47b | 7.71 ± 2.05a | <0.001 |
TC | 2.03 ± 0.06b | 1.95 ± 0.02b | 1.91 ± 0.07b | 1.73 ± 0.09a | <0.05 |