Treatments

Pasting temperature (˚C)

Peak viscosity (cP)

Trough viscosity (cP)

Breakdown viscosity (cP)

Final viscosity (cP)

Setback viscosity (cP)

Anoman 1 flour

U

81.5 ± 30.9^a

1276.9 ± 24.4^a

1012.6 ± 27.6^a

264.4 ± 36.4^b

2630.8 ± 0.1^c

1618.3 ± 0.4^c

72SF

83.3 ± 14.0^a

1470.5 ± 6.9^b

1113.6 ± 26.9^b

356.9 ± 26.6^c

2459.5 ± 0.0^b

1345.9 ± 0.2^b

72CC

82.7 ± 10.3^a

1487.1 ± 12.6^b

1179.6 ± 12.5^b

307.4 ± 13.9^bc

2427.9 ± 0.1^bc

1248.3 ± 0.1^b

72AC

82.0 ± 23.3^a

1251.8 ± 44.0^a

1238.3 ± 43.6^b

176.6 ± 33.7^a

2263.3 ± 2.3^a

1188.1 ± 4.1^a

Pulut Harapan flour

U

82.1 ± 25.9^a

1237.7 ± 20.7^a

1090.3 ± 29.5^a

147.4 ± 15.8^a

2017.4 ± 0.7^a

927.1 ± 0.8^a

72SF

77.4 ± 23.0^a

1701.0 ± 37.7^b

1214.9 ± 11.2^b

486.1 ± 26.6^b

2091.8 ± 0.1^bc

876.9 ± 0.5^a

72CC

78.7 ± 19.2^a

2038.0 ± 4.4^b

1333.2 ± 16.3^bc

704.8 ± 9.2^b

2357.3 ± 0.1^b

1024.1 ± 0.2^a

72AC

77.9 ± 47.8^a

2148.3 ± 40.3^c

1203.1 ± 40.9^c

782.0 ± 21.9^b

2190.4 ± 2.0^c

824.1 ± 4.7^a