Harvest sites | pH | EBS (cmol∙kg−1) | CEC (cmol∙kg−1) | K+ (%) | Ca2+ (%) | Mg2+ (%) | Na+ (%) | V (%) | OM (%) | P (%) | N (%) | C (%) | C/N | Physical analysis | Texture | |||
H2O | KCl | Clay (%) | Loan (%) | Sand (%) | ||||||||||||||
Nkometou | 5.8 | 4.7 | 5.54 | 1.32 | 15.5 | 3.21 | 0.98 | 0.03 | 35.74 | 3.18 | 5.81 | 1.26 | 1.85 | 1.47 | 23.25 | 46.75 | 30 | Loamy |
Olembe | 5.8 | 4.6 | 5.6 | 2.05 | 16.45 | 2.45 | 1.08 | 0.02 | 34.04 | 3.54 | 40.54 | 1.75 | 2.05 | 1.17 | 31.25 | 9.5 | 59.25 | Loamy-clayey-Sandy |
Soa | 5.6 | 4.8 | 5.22 | 1.85 | 17.85 | 2.15 | 1.21 | 0.01 | 29.24 | 3.89 | 168.99 | 0.455 | 2.26 | 4.96 | 35.75 | 40 | 24.25 | Loamy-Clayey |