Constituents | Concentration (mg/l) |
Macronutrient MgSO4∙7H2O KH2PO4 KNO3 NH4NO3
Micronutrient MnSO4∙4H2O ZnSO4∙7H2O Na2MoO4∙2H2O CuSO4∙5H2O CoCl2∙6H2O Iron Source FeSO4∙7H2O Na2. EDTA Vitamin Source Thiamine hydrochloride Pyridoxine hydrochloride Nicotinic acid Glycine myoinocitol Sucrose pH Difco bacto-agar |
185 68 950 720
25 10 0.25 0.025 0.025
27.8 37.3
0.5 0.5 5.0 2.0 100 30 × 103 5.7 8000.0 |