Strains | Number | Percentage (%) |
Staphylococcus aureus | 54 | 67.5 |
S. epidermidis | 3 | 3.75 |
Cocci à Gram positif | 57 | 71.25 |
Listéria sp | 3 | 3.75 |
Bacillus cereus | 2 | 2.5 |
Gram-positive bacilli | 5 | 6.25 |
Total Gram-positive bacteria | 62 | 77.5 |
Escherichia coli | 1 | 1.25 |
Klebsiella pneumoniae | 1 | 1.25 |
Citrobacter freundii | 2 | 2.5 |
Lem. rachidii | 1 | 1.25 |
Salmonella paratyphi A | 1 | 1.25 |
Salmonella sp | 1 | 1.25 |
Shigella sp | 1 | 1.25 |
Steno. maltophila | 2 | 2.5 |
Pseudomonas proteus | 3 | 3.75 |
Pseudomonas sp | 4 | 5 |
Enterobacteriaceae | 17 | 21.25 |
Acinetobacter calcoaceticus | 1 | 1.25 |
Non-fermenting Gram-negative bacilli | 1 | 1.25 |
Total Gram-negative bacteria | 18 | 22.5 |
Grand total | 80 | 100 |