Food groups

Case n = 105

Control n = 210

Statistical Tests

n

%

n

%

COR (95% CI)

P

High - fat dairy products

0.449

Daily

34

32.4

67

31.9

0.7 (0.3 - 1.3)

0.262

2 - 3 times weekly

32

30.5

68

32.4

0.6 (0.3 - 1.3)

0.228

Weekly

13

12.4

26

12.4

0.7 (0.3 - 1.6)

0.405

Monthly

5

4.8

20

9.5

0.3 (0.1 - 1.1)

0.065

Never

21

20.0

29

13.8

1 (reference)

Eggs

0.138

Daily

20

19.2

53

25.4

1.4 (0.3 - 5.5)

0.644

2 - 3 times weekly

61

58.7

91

43.5

2.4 (0.6 - 8.9)

0.195

Weekly

13

12.5

42

20.1

1.1 (0.3 - 4.7)

0.861

Monthly

7

6.7

12

5.7

2.1 (0.4 - 10.4)

0.346

Never

3

2.9

11

5.3

1 (reference)