Food groups | Case n = 105 | Control n = 210 | Statistical Tests | |||||
n | % | n | % | COR (95% CI) | P | |||
High - fat dairy products | 0.449 | |||||||
Daily | 34 | 32.4 | 67 | 31.9 | 0.7 (0.3 - 1.3) | 0.262 | ||
2 - 3 times weekly | 32 | 30.5 | 68 | 32.4 | 0.6 (0.3 - 1.3) | 0.228 | ||
Weekly | 13 | 12.4 | 26 | 12.4 | 0.7 (0.3 - 1.6) | 0.405 | ||
Monthly | 5 | 4.8 | 20 | 9.5 | 0.3 (0.1 - 1.1) | 0.065 | ||
Never | 21 | 20.0 | 29 | 13.8 | 1 (reference) |
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Eggs | 0.138 | |||||||
Daily | 20 | 19.2 | 53 | 25.4 | 1.4 (0.3 - 5.5) | 0.644 | ||
2 - 3 times weekly | 61 | 58.7 | 91 | 43.5 | 2.4 (0.6 - 8.9) | 0.195 | ||
Weekly | 13 | 12.5 | 42 | 20.1 | 1.1 (0.3 - 4.7) | 0.861 | ||
Monthly | 7 | 6.7 | 12 | 5.7 | 2.1 (0.4 - 10.4) | 0.346 | ||
Never | 3 | 2.9 | 11 | 5.3 | 1 (reference) |
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