| Ingredients | Quantity |
| Fraction A |
|
| Chickpea flour | 75.0 g |
| L-ascorbic acid | 1.175 g |
| Sorbic acid | 0.75 g |
| Methyl-4-hydroxy benzoate | 1.25 g |
| Aureomycin | 2.875 g |
| Yeast | 12.0 g |
| Formaldehyde (40%) | 1.0 ml |
| Vitamin stock solution | 2.5 ml |
| Water (W1) | 112.5 ml |
| Fraction B |
|
| Agar-Agar solution |
|
| Agar-Agar | 4.325 g |
| Water (W2) | 200 ml |