Probiotic Strains | Prebiotic | Zones of Inhibition (Millimeter) | P-value |
L. acidophilus | No Prebiotic | 33.25 ± 5.67 | 0.01 |
L. acidophilus | Inulin | 35 ± 0.81 | 0.00004 |
L. paracasei | No Prebiotic | 35 ± 5.77 | 0.01 |
L. paracasei | Xylose | 37.75 ± 2.62 | 0.0008 |
B. bifidum | No Prebiotic | 34.75 ± 3.68 | 0.004 |
B. bifidum | Mannose | 35.5 ± 0.57 | 0.00001 |
S. thermophilus | No Prebiotic | 22.5 ± 2.88 | 0.1 |
S. thermophilus | GOS | 22.5 ± 5 | 0.3 |
A. niger | No Prebiotic | 22 ± 2.82 | 0.2 |
A. niger | Dandelion Root | 33.75 ± 17 | 0.2 |