Probiotics | Media pH Before | Media pH After | P Value |
L. acidophilus | 6.45 ± 0.06 | 3.42 ± 0.23 | <0.01 |
L. acidophilus with Inulin | 6.31 ± 0.02 | 3.61 ± 0.35 | <0.01 |
L. paracasei | 6.48 ± 0.04 | 3.92 ± 0.20 | <0.01 |
L. paracasei with Xylose | 6.45 ± 0.04 | 3.76 ± 0.18 | <0.01 |
S. thermophilus | 7.07 ± 0.01 | 4.43 ± 0.16 | <0.01 |
S. thermophilus with GOS | 6.94± 0.08 | 4.37 ± 0.16 | <0.01 |
B. bifidum | 6.24 ± 0.03 | 4.49 ± 0.01 | <0.01 |
B. bifidum with Mannose | 6.27 ± 0.08 | 4.42 ± 0.05 | <0.01 |
A. niger | 5.52 ± 0.005 | 4.11 ± 0.09 | <0.01 |
A. niger with Dandelion Root | 5.53 ± 0.14 | 5.42 ± 0.06 | 0.34 |