Sample Name

Main Component of Medium

Control

Starch

Gelatin

Agar

F1

(F. oxysporum)

-

-

-

F2

(M. sp.)

0.5 ± 0.0 mm

-

1.0 ± 0.0 mm

B1

(B. cereus)

-

3.4 ± 0.2 mm

15.7 ± 0.3 mm

B2

(C. campinensis)

-

3.5 ± 0.5 mm

15.8 ± 0.0 mm

B3

(S. avidinii)

-

2.7 ± 0.3 mm

7.1 ± 1.0 mm

B4

(S. cirratus)

4.7 ± 0.3 mm

2.3 ± 0.3 mm

12.8 ± 0.4 mm