Sample Name | Main Component of Medium | ||||
Control | Starch | Gelatin | Agar | ||
F1 (F. oxysporum) |
|
|
|
| |
|
| - | - | - | |
F2 (M. sp.) |
|
|
|
| |
|
| 0.5 ± 0.0 mm | - | 1.0 ± 0.0 mm | |
B1 (B. cereus) |
|
|
|
| |
|
| - | 3.4 ± 0.2 mm | 15.7 ± 0.3 mm | |
B2 (C. campinensis) | |
|
|
| |
|
| - | 3.5 ± 0.5 mm | 15.8 ± 0.0 mm | |
B3 (S. avidinii) |
|
|
|
| |
|
| - | 2.7 ± 0.3 mm | 7.1 ± 1.0 mm | |
B4 (S. cirratus) |
|
|
|
| |
|
| 4.7 ± 0.3 mm | 2.3 ± 0.3 mm | 12.8 ± 0.4 mm |