| Parameters (%) | Sourdough Samples | |||
| A (Control) | B | C | D | |
| Height (cm) | 1.53d | 2.07a | 1.84c | 2.05b |
| Weight (g) | 145.7d | 211.3a | 198.6c | 209.4b |
| Crack | Medium | Medium | Medium | Medium |
| Crust Colour | Dark brown | Dark brown | Dark brown | Dark brown |
| Texture | Hard | Hard | Hard | Hard |
| Shelf life | 4c | 7a | 6b | 7a |